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  • Kitchen Eighty-Eight

  • 422 W Rivers Edge Dr Suite 2, Provo, UT260 West 200 North, Kaysville, UT513 South 500 East, Ste B, American Fork, UT
Platter of loaded nachos with cheese and steak

Kitchen Eighty-Eight Provo

422 W Rivers Edge Dr Suite 2, Provo, UT
Pickup Only
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Appetizers
Salads
Sandwiches
Entrees
Simple Collection
A la Carte
Desserts
Drinks
Sauces

Appetizers

  • Fried Risotto

    Deep-fried risotto balls, stuffed with fresh parmesan & Italian sausage, house made marinara and basil pesto.
    $9.70
  • Spinach Artichoke Bruschetta

    Toasted ciabatta, artichoke hearts, creamy spinach, parmesan cheese, balsamic glaze.
    $9.30
  • Beehive

    Hand-cut fries, white cheddar, mozzarella, chopped bacon, caramelized onions, grilled tri-tip steak, thatcher sauce.
    $13.80

Salads

  • House Salad

    Mixed greens, mozzarella, red onions, cherry tomatoes, cucumbers, buttermilk ranch dressing.
    $9.80
  • Cobb Salad

    Romaine lettuce, cherry tomatoes, cucumbers, avocado, chopped bacon, hard-boiled egg, crumbled bleu cheese, buttermilk ranch dressing.
    $11.80
  • Apple Manchego Salad

    Mixed greens, granny smith apples, manchego cheese, dried cranberries, sunflower seeds, red wine vinaigrette.
    $11.50
  • Beet & Squash Salad

    Mixed greens, red beets, roasted butternut squash, feta cheese, candied pecans, balsamic vinaigrette.
    $11.50
  • Mango & Black Bean Salad

    Mixed greens, diced mangoes, black beans, red onions, mozzarella cheese, tortilla strips, jalapeño cilantro ranch.
    $11.20

Sandwiches

  • Thatcher Burger

    Hand-formed angus beef, white cheddar, caramelized onions, chopped bacon, pickles, Thatcher sauce, toasted brioche bun.
    $16.70
  • Pork Sando

    Grilled pork tenderloin, pickled red onion, balsamic-tossed arugula, garlic rosemary aioli, toasted herb ciabatta bun.
    $17.50
  • Tri-Tip Sando

    Sliced tri-tip steak, tomato, red onion avocado, green leaf lettuce, buttermilk ranch, toasted herb ciabatta bun.
    $18.50
  • Grilled Chicken

    Grilled chicken breast, heirloom tomato, red onion, green leaf lettuce, mayo, toasted ciabatta bun.
    $17.00
  • Wasatch Burger

    Hand-formed angus beef, white cheddar, leaf lettuce, heirloom tomato, diced onion, balsamic ketchup, toasted brioche bun
    $16.20
  • Tacos

    Choice of one meat - chicken, pork or steak, mango-jalapeño coleslaw, fresh serrano chilies, grilled mozzarella, flour tortillas.
    $16.50
  • Bleu Bacon Burger

    Hand-formed angus beef, bleu cheese sauce, thick cut bacon, balsamic arugula, green apple slices, caramelized onions, toasted brioche bun.
    $17.00
  • Tex's Hot Chicken

    Nashville style spicy fried chicken breast, bread & butter pickles, sriracha mayo, vinegar coleslaw, toasted brioche bun.
    $17.20

Entrees

  • Pork Tenderloin

    Grilled pork tenderloin, mushroom parmesan risotto, grilled asparagus.
    $18.90
  • Grilled Tri-Tip

    Grilled tri-tip steak, mashed potatoes, broccolini.
    $19.50
  • Peri Peri Chicken

    Grilled chicken breast , wild rice & corn, peri peri sauce, cucumber salad.
    $18.50
  • Roasted Trout

    Roasted trout, rice pilaf, garlic cherry tomatoes.
    $19.00
  • Pesto Gnocchi

    Potato gnocchi, Italian sausage, garlic-roasted tomatoes, creamy pesto, fresh burrata cheese, chili oil.
    $18.00

Simple Collection

  • Grilled Cheese

    Brioche grilled cheese sandwich, marinara sauce, choice of side & small drink.
    $8.00
  • Garden Tender Salad

    Chopped tender on mixed greens, red onions, cucumbers, buttermilk ranch.
    $9.00
  • Chicken Tender Plate

    Two grilled or fried jumbo tenders, Choice of sides & small drink.
    $10.00
  • Icon Smash Burger

    Smash angus beef, white cheddar, lettuce, onions, smokehouse ranch, choice of side and small drink.
    $10.00

A la Carte

  • Hand-Cut Fries

    twice-cooked, thick-cut russet potatoes tossed in coarse salt and parsley.
    $5.50
  • Sweet Potato Fries

    Golden-fried sweet potatoes, kosher salt, parsley.
    $5.50
  • Side Salad

    Mixed greens, cherry tomatoes, cucumbers, buttermilk ranch.
    $5.50
  • Mashed Potatoes

    Creamy, buttery mashed potatoes.
    $5.50
  • Vegetable Sides

    Side of asparagus, broccolini, or cold cucumber salad.
    $5.50
  • Lemon Fries

    Hand-cut fries tossed with fresh lemon zest, garlic, cracked pepper, and sea salt. Served with Lemon garlic aioli sauce.
    $6.50
  • Parmesan Risotto

    Parmesan Risotto with sautéed mushrooms.
    $5.50

Desserts

  • Caramel Apple Crisp

    Freshly baked apple crisp, served with vanilla ice cream and caramel drizzle.
    $9.50
  • Nutella Cheesecake

    Fresh-made Nutella cheesecake, raspberries, lemon cookie crumble.
    $8.70

Drinks

  • Fountain Drink

    choice of Coca-Cola fountain drinks
    $3.00
  • Specialty Lemonade

    Peach-Ginger • Vanilla-Rosemary • Strawberry-Basil
    $4.20
  • 20oz Bottle Soda

    Coke, Diet Coke, Sprite, Dr. Pepper
    $2.70
  • San Pellegrino

    $3.70

Sauces

  • Peri Peri

    $0.25
  • Chimichurri

    $0.25
  • Thatcher

    $0.25
  • Sweet Grain Mustard

    $0.25
  • Bleu Cheese

    $0.25
  • Ranch

    $0.25
  • Sriracha Mayo

    $0.25
  • Lemon Garlic

    $0.25
  • Sweet Thai Chili

    $0.25
  • BBQ

    $0.25

Wasatch Burger

$16.20

Hand-formed angus beef, white cheddar, leaf lettuce, heirloom tomato, diced onion, balsamic ketchup, toasted brioche bun

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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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